Samudra is an ocean awash with food from across India with a focus on coastal cuisine. Pamper your palate with exotic delights from across the Indian states, like Chigri Malai Curry from Bengal, Andhra Fish Curry, Chettinad Spiced Crab Cakes from Tamil Nadu, Gobi Kempu from Karnataka and Dhansak, a Parsi delicacy; all served to perfection by our master chefs.
Samudra is open only for dinner.
Cuisine: Indian coastal food
Timings: 7pm to 11.30pm
Cinnamon, the all day dining restaurant at the Trident, Chennai, serves Asian, Continental and Indian cuisine. Guests can choose from a wide range of classical and new world wines on offer. The Cinnamon offers an elaborate 'Trident Breakfast' buffet.
Cuisine: Multi cuisine
Timings: 6 am to 1 am
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